EFST__Final_no background.png

Your #1 Resource for
Food Safety Education and Training

  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon

​

1-866-566-EFST

info@elitefoodsafety.com
  • HOME

  • FIND A CLASS

  • SERVICES

    • All Services
    • ServSafe Manager's In Person
    • ServSafe Manager's Online
    • ServSafe Allergen
    • ServSafe Alcohol
    • Auditing Services
    • Co-Inspect/Therma
  • ABOUT

    • OUR TEAM
  • BLOG

  • CONTACT

  • More

    Use tab to navigate through the menu items.

    Resources

    Take advantage of our resources for you and your team.  From the latest on COVID-19 to the most current FDA Food Code, we share the most up to date industry information.

    Food Code

    • Tri-Service Food Code
    • FDA Food Code & Additions
    • Food Labeling Guide​

    Covid-19

    • COVID-19 by County (CDC)

    • Free ServSafe COVID-19 Training

    • Coronavirus - What Can You Do (PDF)

    • NRA Restaurant Opening Guide (PDF)

    Food Safety and Safe Food Handling

    National Food Safety Month

    • Week 1 - Viruses - Know the Basics

    • Bad Bug Book

    • Week 2 - Norovirus

    • Food Irradiation

    • Week 3 - Hepatitis A

    • Playing It Safe With Eggs

    • Playing It Safe With Eggs (Spanish)

    • Week 4 -Stop The Spread

    • Week 5 - Keep Your Guests Safe

    Food Allergy

    Food Safety Management

    • What you Need to Know

    • Maintain your Committment

    • What you Need to Know (Spanish)

    • Daily Inspection Sheets

    Deli & Bakery Resources

    Additional Resources

    • Handwashing 101

    • Keep Commercial Slicer Safe

    • Cleaning vs. Sanitizing

    • Keep Commercial Slicer Safe (Spanish)

    • How to Sanitize with Bleach

    • Deli Slicer Inspection Tips

    • List of Certified Interstate Shellfish Shippers (Updated June 2022)

    • FDA Updated Rules - Deli Slicers

    • Certificate and Score Release Form

    Quizzes

    • 40 Question Quiz

    • 80 Question Quiz

    • The 15 Hardest Questions from ServSafe

    • Refine the Process Quiz

    National-Restaurant-Association-COVID19-Reopening-Guidance.pdf

    Services

    EFST LOGO.png
    ServSafe Manager's Online Course
    ServSafe Manager's In-Person Course
    ServSafe Alcohol Training
    ServSafe Allergen Training
    TAP Series Food Handler Card
    Auditing Services
    Co-Inspect/Therma

    About Us

    Our Team

    Contact Us

    info@elitefoodsafety.com
    Elite Food Safety Training
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • LinkedIn
    506 W 5th Avenue
    Naperville, IL 60563
    866-566-EFST (3378)
    Contact Form

    More

    EFST Blog