Resources

Take advantage of our resources for you and your team.  From the latest on COVID-19 to the most current FDA Food Code, we share the most up to date industry information.

Food Code

• Tri-Service Food Code

• FDA Food Code & Additions

• Food Labeling Guide​

Covid-19

• COVID-19 by County (CDC)

• Free ServSafe COVID-19 Training

• Coronavirus - What Can You Do (PDF)

• NRA Restaurant Opening Guide (PDF)

Food Safety and Safe Food Handling

National Food Safety Month

• Week 1 - Viruses - Know the Basics

• Bad Bug Book

• Week 2 - Norovirus

• Food Irradiation

• Week 3 - Hepatitis A

• Playing It Safe With Eggs

• Playing It Safe With Eggs (Spanish)

• Week 4 -Stop The Spread

• Week 5 - Keep Your Guests Safe

Food Allergy

Food Safety Management

• What you Need to Know

• Maintain your Committment

• What you Need to Know (Spanish)

• Daily Inspection Sheets

Deli & Bakery Resources

Additional Resources

• Handwashing 101

• Keep Commercial Slicer Safe

• Cleaning vs. Sanitizing

• Keep Commercial Slicer Safe (Spanish)

• How to Sanitize with Bleach

• Deli Slicer Inspection Tips

• List of Certified Interstate Shellfish Shippers (Updated June 2022)

• FDA Updated Rules - Deli Slicers

• Certificate and Score Release Form

Quizzes

• 40 Question Quiz

• 80 Question Quiz

• The 15 Hardest Questions from ServSafe

• Refine the Process Quiz