It's fall y'all! We are moving into that time of year when the air gets a slight chill, the colors of the leaves start changing, and everyone breaks out the crockpots. Football is in full swing and there is nothing that I like more than watching the Iowa Hawkeyes (GO HAWKS) on Saturday with a crockpot full of chili brewing in the kitchen. And, it just so happens that October is National Chili month!
While I love my own recipe, I thought it would be fun to find out what the favorites are for our Elite Food Safety team. We are going to feature each recipe here on the blog - we would love to hear about any that you decide to try out!
Our first selection is from Nick. Nick is an instrumental part of our class building team. His submission:
Feel free to share your fave recipes with us! We will feature them on our Facebook page this month!