ServSafe Manager's Certification Training (In Person)

Course length: 6 hours

Exam length: 2 hours timed, Proctored

Language: Course available in English.  Translator allowed, must be approved prior to exam date.  Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.

Certificate: Available on ServSafe after results are posted.  Valid for 5 years.

Elite Food Safety offers the ServSafe Manager's Certification Training, plus the proctored exam.  This training is an 8 hour course.  This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam.  Our Instructors are all Registered Instructor/Proctors with ServSafe. 

Classroom Experience with Elite Food Safety Training:

Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content. 

ServSafe Manager's CertificationTraining covers critical topics including:

  • Foodborne Illness and the losses associated with an outbreak

  • The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)

  • Food Allergens and Contamination

  • Good Personal Hygiene Program

  • Monitoring Time and Temperature

  • Food Safety Management Systems

  • AND MUCH MORE!

Course and Exam: $175

Group rate (5 or more): $157.50

Exam Only: $85

Class Cancellation Policy

ServSafe_DiningCommitment_4c.jpg
NRA_Allied2019_4c.jpg