Course length: 6 hours

Exam length: 2 hours timed, Proctored

Language: Course available in English.  Translator allowed, must be approved prior to exam date.  Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.

Certificate: Available on ServSafe after results are posted.  Valid for 5 years.

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Elite Food Safety offers the ServSafe Manager's Certification Training, plus the proctored exam.  This training is an 8 hour course.  This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam.  Our Instructors are all Registered Instructor/Proctors with ServSafe. 

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Classroom Experience with Elite Food Safety Training:

Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content. 

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ServSafe Manager's CertificationTraining covers critical topics including:

• Foodborne Illness and the losses associated with an outbreak

• The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)

• Food Allergens and Contamination

• Good Personal Hygiene Program

• Monitoring Time and Temperature

• Food Safety Management Systems

• AND MUCH MORE!

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Course and Exam: $175

Group rate (5 or more): $157.50

Exam Only: $85