ServSafe Manager's Certification Training (In Person)
Course length: 6 hours
Exam length: 2 hours timed, Proctored
Language: Course available in English. Translator allowed, must be approved prior to exam date. Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.
Certificate: Available on ServSafe after results are posted. Valid for 5 years.
Elite Food Safety offers the ServSafe Manager's Certification Training, plus the proctored exam. This training is an 8 hour course. This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam. Our Instructors are all Registered Instructor/Proctors with ServSafe.
Classroom Experience with Elite Food Safety Training:
Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content.
ServSafe Manager's CertificationTraining covers critical topics including:
Foodborne Illness and the losses associated with an outbreak
The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)
Food Allergens and Contamination
Good Personal Hygiene Program
Monitoring Time and Temperature
Food Safety Management Systems
AND MUCH MORE!
Course and Exam: $175
Group rate (5 or more): $157.50
Exam Only: $85
Class Cancellation Policy