
ServSafe Manager's Certification Training (In Person)
Course length: 6 hours
Exam length: 2 hours timed, Proctored
Language: Course available in English. Translator allowed, must be approved prior to exam date. Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.
Certificate: Available on ServSafe after results are posted. Valid for 5 years.
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Elite Food Safety offers the ServSafe Manager's Certification Training, plus the proctored exam. This training is an 8 hour course. This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam. Our Instructors are all Registered Instructor/Proctors with ServSafe.
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Classroom Experience with Elite Food Safety Training:
Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content.
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ServSafe Manager's CertificationTraining covers critical topics including:
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Foodborne Illness and the losses associated with an outbreak
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The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)
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Food Allergens and Contamination
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Good Personal Hygiene Program
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Monitoring Time and Temperature
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Food Safety Management Systems
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AND MUCH MORE!
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Course and Exam: $175
Group rate (5 or more): $157.50
Exam Only: $85
Class Cancellation Policy



