For information on current & upcoming classes:

ServSafe Manager's Certification + Exam

Elite Food Safety offers the ServSafe Manager's Certification Training, plus the proctored exam.  This training is an 8 hour course.  This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam.  Our Instructors are all Registered Instructor/Proctors with ServSafe. 

Classroom Experience with Elite Food Safety Training:

Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content. 

ServSafe Manager's CertificationTraining covers critical topics including:

  • Foodborne Ilnness and the losses associated with an outbreak

  • The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)

  • Food Allergens and Contamination

  • Good Personal Hygiene Program

  • Monitoring Time and Temperature

  • Food Safety Management Systems

  • AND MUCH MORE!

COST:  $175 per student

Exam only options available!

ServSafe Food Handler - Instructor Led Course

Elite Food Safety offers the ServSafe Food Handler Instructor Led course.  Our instructor will review the ServSafe material and conduct an assessment at the end of the class.  Details below:

 

  • Course Length:  Approximately two hours

  • Assessment Length:  A 40-question, non-proctored test with no time limit

  • Language:  English or Spanish versions available

  • Certificate:  Included with the guide to be signed by instructor upon successful completion of assessment

COST:  $75 per student

ServSafe Food Handler Card - Exam Only

  • Exam Length:  Approximately 45 minutes

  • Assessment Length:  A 40-question, non-proctored test with no time limit

  • Language:  English

  • Passing Grade 70%

  • Certificate:  Not included with the guide to be signed by instructor upon successful completion of assessment.  The assessment's are sent into ServSafe for grading and within 4-6 business days your grades are available on-line or by e-mailing your instructor.  The Food Handler Card will be mailed directly to you.

  • Food Handler Card:  Valid for 3 years

COST:  $50 per student