When arriving at an Elite class, you can expect a warm welcome, a friendly face and a knowledgeable, experienced instructor.  We take our name seriously and hold our instructors to a high standard.  We aim to make each student feel valued and meet them where they are with their food safety knowledge - with the goal of increasing that knowledge to an Elite level.

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Our Manager's Certification course is an 8-hour class including the exam.  The exam is administered and proctored by one of our certified Instructor/Proctors.  Our instructors are trained to use a wide variety of teaching methods in order to keep the class entertaining and interesting.  We use videos, quizzes, handouts, role playing and more.

While each of our instructors may differ a bit on how they form the day, here is a basic breakdown of what you can expect:

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- 8 am - Class begins

- 10 am - Short break

- 12 pm - Lunch break

- 2 pm - Short break

- 3 pm - Exam time begins

- 5 pm - Exam time ends

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YOU MUST HAVE A VALID ID IN ORDER TO TAKE THE EXAM

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What type of ID is accepted?

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What type of ID is accepted?

A photo ID with a signature is required in order to take the exam.  Some examples of this include a Driver's License, Military ID, Student ID, U.S. Green Card, a valid Passport, Student ID or Employee ID.

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